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Goat-breeding is one of the oldest branches of the stock-breeding in the area of Bulgaria. The goat meat has many special qualities, which make it different from all the other meat kinds and in many parts of the world it is considered as delicacy.

These animals have mountain and front-mountain pastures, including steep and inaccessible lands, which guarantee their ecological and natural feeding, because of which their meat is very clean. They have very good adaptation skills and could be raised as severally, as more intensive in the farms of the company.

The high demand for dietetic and ecologically clear products leads the attention exactly to the goat meat. It is richer of vitamins A, B1 and B2 than any other meat.